NISSUI 05618 标准寒天培地  Standard Method Agar

NISSUI 05618 标准寒天培地  Standard Method Agar

Nisui  05618 Standard Method Agar“Nissui”

上海金畔生物科技有限公司  18301939375

Code Formn Package Storage Shelf Life
05618  Powder 300 g Dry, RT 3Year

Suspend 23.5 g of the dehydrated medium in 1,000 mL of distilled water, mix well and heat to dissolve the medium. Sterilize by autoclaving at 121℃for 15 minutes.Maintain the medium at about 50℃. Distribute about 20 mL into Petri dishes contained test samples in advance, and mix well.Incubate at 35士1℃ for 48+3 hours.


The medium is applied for the following purposes; enumeration of bacteria in milk, dairy products, soft drink powder, chipped ice, ice cream, oysters, frozen fishes and seafood products and others. Also for enumeration of thermo-resistant bacteria (spores) in sugar, starch and spices to be used for the products of fish and meat.


Components IN 23.5g/L
Yeast Extract 2.5g
Peptone 5.0 g
Dextrose 1.0 g
Agar 15.0 g

pH 7.0土