日水(NISSUI)金黄色葡萄球菌显色培养基(X-SA)

日水(NISSUI)金黄色葡萄球菌显色培养基(X-SA)

金黄色葡萄球菌显色培养基(X-SA)

详细介绍

品名: X-SA 琼脂培养基 「日水」
货号: 56230
规格: 10.2g×30  颗粒
保存和使用期限: 室温/防湿/制造后2年
用途: 金黄色葡萄球菌选择分离用
培养条件:35~37℃  22~24小时培养
判定方法:黄色葡萄球菌形成淡蓝色的集落。

利用显色酶基质可以在24小时内培养鉴别金黄色葡萄球菌。

(1)本培养基,是添加了显色酶基质的培养基,在35~37℃培养22~24小时后可以鉴别金黄色葡萄球菌,生长的菌落都显色,所以能简单明了的判断。
革兰氏阴性杆菌,肠球菌,酵母样真菌的发育被抑制。
(2)使用方法:培养基表面充分使干燥之后使用。
待检样本直接接种,或增菌培养后涂布接种,35~37℃培养22~24小时。
※请严守培养温度和培养时间。
(3)判定方法:黄色葡萄球菌形成淡蓝色的集落。
        芽孢杆菌(Bachillus sp. )也有发育并形成薄淡蓝色菌落的时候。产生的是编平状无光泽的菌落,请用革兰氏染色等进行鉴别。
金黄色葡萄球菌的确定,需要实施凝固酶试验等的性状试验,请做同定操作。
(4)培养基成分
51.0g(培养基1L)中
胨                 13.0g
肉提取物            3.0g
氯化锂              10.0g
甘露纯              10.0g
琼脂                14.0g
选择剂              0.7g
显色酶基质           0.3g
pH 7.3±

日水Nissui培养基常用培养基目录

日水Nissui培养基常用培养基目录

上海金畔生物代理日水Nissui培养基产品,欢迎新老客户访问日水Nissui官网或者咨询我们获取更多相关产品信息。

日本日水制药株式会社(Nissui)是日本政府注册的药厂,并早在1994年就通过了ISO9001质量体系认证。产品广泛用于细胞培养、活体菌总体计数、食品卫生及环境检测等。质量优越,技术先,特别在细胞培养的后期传代体现出其他品牌无法替代的优点。其培养基生产原料均由纯化学品经严格控制在无菌条件下制成,不含任何动物性的原料,不但突破一般品牌无法高温灭菌的限制,更避免了疯牛病等病菌的传播,是疫苗生产和细胞培养等生物制药的选择。

Nissui日水培养基特点:

1、纯化学品无菌制备;

2、所有的培养基均不含动物组分,避免了疯牛病的传播,特别适合于疫苗生产和生物制药行业;

3、可以高压灭菌;

4、在传代方面有着其他品牌无法替代的优势。

组织培地(细胞培养用)—制药行业

序号 製品名 製品
コード
包装単位 貯蔵方法
製造後の使用期限
1 伊格尔MEM 培养基1

Eagle’s MEM ①

05900 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
2 伊格尔MEM 培养基1分包

Eagle’s MEM ①

08160 1L分×10包 密栓冷所(2~10℃)
・防湿 24ヵ月間
3 伊格尔MEM 培养基2

Eagle’s MEM ②

05901 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
4 伊格尔MEM 培养基3

Eagle’s MEM ③

05902 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
5 伊格尔MEM氨基酸维生素培养基

Eagle’s MEM Acide and Vitamins Medium

05904 20g 密栓冷所(2~10℃)
・防湿 12ヵ月間
6 碳酸液1

Hank’s Solution ①

05905 100g 密栓冷所(2~10℃)
・防湿 24ヵ月間
7 碳酸液2

Hank’s Solution ②

05906 100g 密栓冷所(2~10℃)
・防湿 24ヵ月間
8 199培养基

Medium 199

05909 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
9 哈姆F12培养基

Ham’s F12 Medium

05910 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
10 RPM1640培养基1

RPM1640 Medium①

05911 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
11 RPM1640培养基2

RPM1640 Medium ②

05918 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
12 杜尔贝科改良伊格尔培养基1

Dulbecco’s Modified Eagle Medium(DMEM) ① DMEM 1

05915 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
13 杜尔贝科改良伊格尔培养基 2

Dulbecco’s Modified Eagle Medium(DMEM) ② DMEM 2

05919 100g 密栓冷所(2~10℃)
・防湿 12ヵ月間
14 PBS粉末

Dulbecco’s PBD

05913 100g 密栓冷所(2~10℃)
・防湿 24ヵ月間
15 PBS粉末

Dulbecco’s PBD

08190 1L分×10包 密栓冷所(2~10℃)
・防湿 12ヵ月間
16 PBS粉末

Dulbecco’s PBD

08192 10L分×1包 密栓冷所(2~10℃)
・防湿 12ヵ月間
17 SFM-101培养基

SFM-101

05963 1L分 密栓冷所(2~10℃)
・防湿 12ヵ月間
18 谷氨酰胺

Glutamine

05908 0.3g 密栓冷所(2~10℃)
・防湿 24ヵ月間
19 変法ランフォード培地「ニッスイ」 05957 100mL -80℃ 24ヵ月間

常用培养基-食品行业

番号 製品名 製品
コード
包装単位 用途 貯蔵方法
製造後の使用期限
2 SSB Agar

SSB琼脂培养基(颗粒)

05025 300g Enterobacteria

肠道菌

室温・防湿 36ヵ月間
3-1 TSI Agar

三糖铁琼脂(TSI)琼脂培养基(加入1%氯化钠用于肠炎弧菌)

05103 100g Enterobacteria

肠道菌

室温・防湿 36ヵ月間
3-1 LIM Medium

LIM培养基(加入1%氯化钠用于肠炎弧菌)

05104 60g 室温・防湿 36ヵ月間
3-1 SIM Medium

SIM确认培养基

05106 100g 室温・防湿 36ヵ月間
3-1 VP-MR Medium

葡萄糖磷酸盐胨水(VP-MR培养基)

05107 100g 室温・防湿 36ヵ月間
3-2 Cytochrome Oxidase Test

Strip

细胞色素氧化酶试验用滤纸

05180 15pc Enterobacteria

肠道菌

冷所(2~10℃)
・密栓 36ヵ月間
3-2 ONPG Disk

ONPG试剂

05182 50pc 冷所(2~10℃)
12ヵ月間
4-1 Cetrimide Agar

溴棕三甲胺琼脂培养基

05221 300g Non-fermenting Gram-negative

非发酵革兰氏阴性菌

室温・防湿 36ヵ月間
12-1 Salt Polymyxin Broth

氯化钠多粘菌素肉汤培养基

05215 100g Vibrio parahaemolyticus

副溶血性弧菌

室温・防湿 36ヵ月間
12-2 Vibrio Agar

弧菌琼脂培养基

05201 300g Vibrio parahaemolyticus

副溶血性弧菌

 

 

 

室温・防湿 36ヵ月間
12-2 Thiosulfate citrate bile Saccharose Agar

硫代硫酸盐柠檬酸胆眼蔗糖

(TCBS)琼脂培养基

05204 300g 室温・防湿 36ヵ月間
12-2 PMT Agar Base

多粘菌素甘露糖亚硒酸盐(PMT)琼脂基础培养基

05208 240g 室温・防湿 36ヵ月間
12-2 X-VP Agar

X-VP琼脂培养基

05135 300g 室温・防湿 36ヵ月間
13-1 GAM Broth

GAM肉汤

05422 300g Anaerobe

厌氧菌

 

室温・防湿 36ヵ月間
13-1 GAM Broth, Modified

改良GAM肉汤

05433 100g 室温・防湿 36ヵ月間
13-2 Bacteroides Agar

类杆菌(拟杆菌)培养基

05440 100g Anaerobe

厌氧菌

室温・防湿 36ヵ月間
13-2 FM Agar, Modified

改良FM琼脂培养基

05441 100g 室温・防湿 36ヵ月間
13-2 GAM Agar with GM

GM加GAM琼脂培养基

05450 300g 室温・防湿 36ヵ月間
13-2 GAM Semisolid without

Dextrose

用于GAM 糖分解的半流动培养基

05460 100g 室温・防湿 36ヵ月間
13-2 GAM Semisolid

GAM半流动顶层培养基

05424 100g 室温・防湿 36ヵ月間
13-2 GAM Agar, Modified

改良GAM琼脂培养基

05426 300g 室温・防湿 36ヵ月間
13-2 BL Agar

BL琼脂培养基

05430 300g 室温・防湿 36ヵ月間
13-2 CW Agar Base without KM

CW 琼脂基础培养基(不含卡那霉素)

05404 100g 室温・防湿 36ヵ月間
13-2 CW Agar Base with KM

CW 琼脂基础培养基(含卡那霉素)

05405 100g 室温・防湿 36ヵ月間
13-2 Clostridia Count Agar

梭菌计数琼脂培养基

05409 300g 室温・防湿 36ヵ月間
13-2 GAM Agar

GAM琼脂培养基

05420 300g 室温・防湿 36ヵ月間
14-1 Mannitol Salt Agar

甘露醇盐琼脂

56213 200mlx 46 Staphylococcus

葡萄球菌

 

 

 

 

室温・防湿 24ヵ月間
14-1 X-SA Agar

金黄色葡萄球菌显色培养基

56230 200mllx 30 室温・防湿 24ヵ月間
14-1 Staphylococcus Medium No.110

葡萄球菌培养基(颗粒)

05234 300g 室温・防湿 36ヵ月間
14-1 Mannitol Salt Agar

甘露醇食盐培养基

05236 300g 室温・防湿 36ヵ月間
14-1 Salt Egg Yolk Agar Base

食盐卵黄琼脂基础培养基

05238 300g 室温・防湿 36ヵ月間
15-1 Brain Heart Infusion

脑、心脏浸剂

05507 100g Bacteria

细菌

 

 

 

 

室温・防湿 36ヵ月間
15-1 Nutrient Broth

干燥肉汤

05511 300g 室温・防湿 36ヵ月間
15-1 Nutrient Agar

普通琼脂培养基

05514 300g 室温・防湿 36ヵ月間
15-1 Trypto-Soya Agar(SCD Agar)

Trypto-Soya琼脂培养基

05516 300g 室温・防湿 36ヵ月間
15-1 Broth (Granule)

Trypto-Soya肉汤(颗粒)

05630 300g 室温・防湿 36ヵ月間
17-1 Lactose Broth

乳糖肉汤培养基(颗粒)

05634 300g Coliform bacteria & Escherichia coli大肠菌群和大肠杆菌

 

 

室温・防湿 36ヵ月間
17-1 BGLB Agar

煌绿乳糖胆盐培养基(BGLB)

05638 300g 室温・防湿 36ヵ月間
17-1 BGLB Broth

煌绿乳糖胆盐肉汤(BGLB)

56207 400mlx60 室温・防湿 36ヵ月間
17-1 EC Broth

EC培养基(颗粒)

05648 100g 室温・防湿 36ヵ月間
17-2 XM-G Agar

XM-G琼脂培养基

05632 300g Coliform bacteria & Escherichia coli大肠菌群和大肠杆菌

 

 

 

 

 

室温・防湿 36ヵ月間
17-2 Desoxycholate Agar

脱氧胆酸盐琼脂培养基(颗粒)

05636 300g 室温・防湿 36ヵ月間
17-2 Desoxycholate Agar

去氧胆酸琼脂

56204 400mL x 55 室温・防湿 36ヵ月間
17-2 X-GAL Agar

大肠菌群用显色培养基

56226 400mL x 30 室温・防湿 36ヵ月間
17-2 XM-G Agar

大肠杆菌大肠菌群用显色培养基

56228 400mL x 30 室温・防湿 36ヵ月間
17-2 EMB Agar

伊红美蓝琼脂(EMB琼脂)

05644 300g 室温・防湿 36ヵ月間
19-1 EEM Broth

EEM肉汤

05003 300g 室温・防湿 24ヵ月間
19-1 SBG Broth Base

亚硒酸盐肉汤亮绿琼脂基础培养基

05006 100g 冷所(2~10℃)
・防湿 36ヵ月間
19-1 Selenite Cystine Broth Base亚硒酸盐胱氨酸基础培养基 05009 100g 室温・防湿 36ヵ月間
19-1 Rappaport-Vassiliadis Broth(RV)

MSRV培养基

05130 300g 室温・防湿 36ヵ月間
19-1 Buffered Peptone Water(BPW)

缓冲蛋白胨水

05131 300g 室温・防湿 36ヵ月間
19-1 Tetrathionate Broth(TT)

四硫磺酸盐煌绿增菌液基础培养基

05132 300g 室温・防湿 36ヵ月間
19-2 DHL Agar

胆硫乳琼脂培养基(DHL琼脂)(颗粒)

05040 300g Salmonella

沙门氏菌

 

 

室温・防湿 36ヵ月間
19-2 X-SAL Agar

沙门氏菌用显色培养基

05140 300g 室温・防湿 36ヵ月間
19-2 甘露醇赖氨酸结晶紫煌绿(MLCB)琼脂培养基MLCB Agar 05041 300g 室温・防湿 36ヵ月間
21 NGKG Agar Base

NGKG琼脂基础培养基(颗粒)

05282 300g Bacillus cereus

蜡样芽胞杆菌

 

室温・防湿 36ヵ月間
21 X-BC Agar

蜡样芽孢显色培养基

05134 300g 室温・防湿 36ヵ月間
23 Standard Method Agar(SPC: Standard Plate Count)

标准方法琼脂培养基(颗粒)=PCA平板计数琼脂

05618 300g Bacteria

细菌

 

室温・防湿 36ヵ月間
23 Standard Method Agar

标准方法琼脂

56201 400mlx100包 室温・防湿 36ヵ月間
24 Plate Count Agar   with BCP

BCP 琼脂培养基

05622 300g Lactic acid bacterium

乳酸菌

室温・防湿 36ヵ月間
25 CVT Agar

CVT琼脂培养基

05625 100g Psychrophilic bacteria

嗜冷菌

室温・防湿 36ヵ月間
26 Potato Dextrose Agar

马铃薯葡萄糖琼脂培养基(颗粒)

05709 300g Fungus

霉菌

室温・防湿 36ヵ月間
28-2 Dextrose Peptone Broth

葡萄糖蛋白胨肉汤培养基

05602 300g Yeast & Mold

霉菌酵母

室温・防湿 36ヵ月間
32 Lactobacilli Inoculum Broth乳酸菌接种肉汤 05801 100g Vitamin

维生素

 

 

 

 

 

冷所(2~10℃)
・密栓 36ヵ月間
32 B12 Inoculum Broth

L.leichmannii 接种用培养基

05803 100g 冷所(2~10℃)
・密栓 36ヵ月間
32 Pyridoxine Assay Medium维生素B6 定量用基础培养基 05815 50g 冷所(2~10℃)
・密栓 36ヵ月間
32 Niacin Assay Medium

尼克酸定量用基础培养基

05816 50g 冷所(2~10℃)
・密栓 36ヵ月間
32 Biotin Assay Medium

维生素H定量用基础培养基

05818 50g 冷所(2~10℃)
・密栓 36ヵ月間
32 Vitamin B12 Assay Medium(Set)

维生素B12定量用基础培养基(Set)

05819 50g 冷所(2~10℃)
・密栓 36ヵ月間
35 Salt Egg Yolk Agar Base

咸蛋黄琼脂

56216 200mlx 44 EasyMedium

单位剂量包装

 

室温・防湿 36ヵ月間
35 Potato Dextrose Agar

马铃薯葡萄糖琼脂

56219 400mlx 60 室温・防湿 36ヵ月間
41 Powdered Agar 05835 500g 室温・防湿 60ヵ月間

 

 

日水(NISSUI)大肠菌群用显色培养基(X-GAL)

日水(NISSUI)大肠菌群用显色培养基(X-GAL)

大肠菌群用显色培养基(X-GAL)

品名: X-GAL 琼脂培养基 「日水」

货号: 05631

规格: 300g  颗粒

保存和使用期限: 室温/防湿/制造后3年

用途: 大肠菌群的选择分离培养基       大肠菌群形成蓝色菌落

培养条件:35℃   20小时培养

备注:《食品卫生检查指针2004》版收录

能简单•准确的判断大肠菌群。

(1) 根据显色酶基质(X-GAL)的配方,能有效、准确的鉴别大肠菌群。

    显色酶基质X-GAL被大肠菌群特异性产生的β-乳糖苷酶分解,生成碱性磷酸酯酶。碱性磷酸酯酶氧化缩合后生成蓝色色素,大肠菌群形成蓝色菌落。
(2) 大肠菌群以外的菌,被抑制发育,即使发育也不显色。
(3) 大肠菌群的发育支持能力出色,对于损伤菌的检测也有作用。

(4) 计数:大肠菌群:蓝色(蓝~蓝紫)的菌落

(5) 使用方法:在44.3g培养基中加精制水1000mL后加温溶解,以121℃15分种高压蒸气灭菌。在培养皿中注入15-20mL,35~37℃混释或平板培养20±2小时。

(6) 培养基成分:

        44.3g(培养基1L)中

          胨                       15.0g

          酵母提取物          5.0g

          丙酮酸钠             1.0g

          氯化钠                5.0g

          磷酸一氢钠          2.0g

          硝酸钾                1.0g

         月桂胺硫酸钠        0.15g

         碱性磷酸酯酶(X-GAL) 0.15g

           琼脂                     15.0g
pH 7.1±

※大肠菌,大肠菌群以外的革兰氏阴性菌,不发育,如发育的话,形成的是白色的集群。

NISSUI 大肠杆菌大肠菌群用显色培养基(XM-G)

NISSUI 大肠杆菌大肠菌群用显色培养基(XM-G)

详细介绍品名: XM-G 琼脂培养基 「日水」
货号: 05632
规格: 300g  颗粒
保存和使用期限: 室温/防湿/制造后3年
用途: 大肠杆菌大肠菌群的选择分离培养基    大肠杆菌:蓝色(蓝~蓝紫)的菌落,    大肠菌群:赤色(粉红~红紫)的菌落
培养条件:35℃   20小时培养
备注:《食品卫生检查指针2004》版收录
能简单•准确的判断大肠菌及大肠菌群。(1) 根据2种酶基质(X-GLUC,MAGENTA-GAL)配方,能在1个平皿上准确的鉴别出来。酶基质X-GLUC被大肠杆菌特性产生的β- glucuronidation酶分解,生成蓝色菌落。同时,酶基质MAGENTA-GAL被大肠菌群特性产生的 β-乳糖苷酶分解,生成红色菌落。
•大肠杆菌,形成蓝色集群。
•大肠菌群,形成红色集群。
(2) 大肠杆菌,大肠菌群以外的菌,是被抑制发育,发育也不显色。
(3) 大肠杆菌和大肠菌群的发育支持能力出色,也可检测损伤菌。
(4) 计数:大肠杆菌:蓝色(蓝~蓝紫)的菌落,
大肠菌群:蓝色(蓝~蓝紫)的菌落和红色(粉红~红紫)的菌落
(5) 使用方法:在39.3g培养基中加精制水1000mL后加温溶解,以121℃15分种高压蒸气灭菌。在培养皿中注入15-20mL,35~37℃混释或平板培养20±2小时。
(6) 培养基成分:
      39.3g(培养基1L)中
胨                      10.0g
   丙酮酸钠                  1.0g
   L-缓冲液                  1.0g
   D-山梨糖醇                1.0g
   氯化钠                    5.0g
   磷酸二氢钠                 2.2g
   磷酸一氢钠                 2.7g
   硝酸钾                    1.0g
   月桂胺硫酸钠               0.2g
   碱性磷酸酯酶 β-D-glucuronidation (X-GLUC)    0.1g
   碱性磷酸酯酶 β-D-乳糖苷 (MAGENTA-GAL)       0.1g
    琼脂                        15.0g
pH 7.2±

※大肠杆菌,大肠菌群以外的革兰氏阴性菌,不发育,如发育的话形成~白色的集群。

日水(NISSUI) 脱水培养基Dehydrate Media

日水(NISSUI) 脱水培养基Dehydrate Media

日本日水制药株式会社(Nissui)提供全面的食品工业,诊断工业生产和研究用培养基,包括细胞培养基、微生物培养基、致密固体培养基Compact Dry等。

日本日水制药株式会社(Nissui)是日本政府注册的药厂,并早在1994年就通过了ISO9001质量体系认证。产品广泛用于细胞培养、活体菌总体计数、食品卫生及环境检测等。质量优越,技术先,特别在细胞培养的后期传代体现出其他品牌无法替代的优点。其培养基生产原料均由纯化学品经严格控制在无菌条件下制成,不含任何动物性的原料,不但突破一般品牌无法高温灭菌的限制,更避免了疯牛病等病菌的传播,是疫苗生产和细胞培养等生物制药的选择。

在生命科学领域,上海金畔生物为业界提供了丰富的实验室和生物医药生产研发的产品。在这里要感谢广大客户多年来对上海金畔生物科技有限公司的支持和厚爱,我们将一如既往的为广大客户带来NISSUI日水培养基高品质的产品和服务,欢迎广大新老客户来电咨询。

日水(NISSUI) 培养基为日本公认的排名第一位的实力品牌(2009年食品检测市场,(株)富士经济,24页),早在1995年Eeagle MEM “Nissui”就被载入中国国标,产品被广泛地使用于科研,食品安全,环境卫生,生物制剂制造等各行业,是实实在在的信得过产品。

日水(NISSUI) Dehydrate Media

Salmonella
05006 SBG Broth Base “Nissui”
05002 EEM Broth “Nissui”
05009 Selenite Cystine Broth Base “Nissui”
05132 Tetrathionate Broth (TT) “Nissui”
05130 Rappaport-Vassiliadis Broth (RV) “Nissui”
05131 Buffered Peptone Water (BPW) “Nissui”

Enterobacteria Separation
05025 SSB Agar “Nissui”
05024 SSB Agar “Nissui”
05032 SS Agar with Sucrose “Nissui”
05033 SS Agar with Sucrose “Nissui”
05021 SS Agar “Nissui”
05020 SS Agar “Nissui”
05040 DHL Agar “Nissui”
05042 BTB Lactose Agar “Nissui”
05037 MacConkey Agar “Nissui”
05103 TSI Agar “Nissui”
05140 X-SAL Agar “Nissui”
05041 MLCB Agar “Nissui”

Enterobacteria Confirmation, Differentation and Identification
05104 LIM Agar “Nissui”
05106 SIM Agar “Nissui”
05148 DNA Agar “Nissui”
05111 SC Agar “Nissui”
05107 VP-MR Medium “Nissui”
05182 ONPG Disk “Nissui”
05180 Cytochrome Oxidase Test Strip “Nissui”
06626 ID Test EB-20 “Nissui”
06615 ID Test EB-20 “Nissui” EB Plate
06616 ID Test EB-20 “Nissui” EB Broth
06628 ID Test EB-20 “Nissui” EB Reagent
06673 ID Test EB-9 “Nissui”
06671 ID Test EB-9 “Nissui” EB9 Reagent
06608 Sterilized Oil Paraffin “Nissui”
08720 Quick ID GN “Nissui”
08721 Quick ID GN “Nissui” Reagent

Vibrio parahaemolyticus, cholera
05215 Salt Polymyxin Broth “Nissui”
05206 Alkaline Peptone Water “Nissui”
05201 Vibrio Agar “Nissui”
05208 PMT Agar Base “Nissui”
05204 Thiosulfate citrate bile Saccharose Agar “Nissui”
05135 X-VP Agar “Nissui”

Non-fermentative Gram-negative rod
05220 NAC Agar “Nissui”
05221 Cetrimide Agar “Nissui”
06629 ID Test NF-18 “Nissui”
06617 ID Test NF-18 “Nissui” NF Plate
06618 ID Test NF-18 “Nissui” NF Broth
06631 ID Test NF-18 “Nissui” NF Reagent

Staphylococci
05234 Staphylococcus Medium No 110 “Nissui”
05236 Mannitol Salt Agar “Nissui”
05246 PEA Agar “Nissui”
05238 Salt Egg Yolk Agar Base “Nissui”
06637 N-ID Test SP-18 “Nissui”
06613 N-ID Test SP-18 “Nissui” SP Plate
06614 N-ID Test SP-18 “Nissui” SP Broth
06638 N-ID Test SP-18 “Nissui” SP Reagent

Haemophilus / Neisseria
06635 ID Test HN-20 Rapid “Nissui”
06640 ID Test HN-20 Rapid “Nissui” HN Reagent

Anaerobes
05420 GAM Agar “Nissui”
05426 GAM Agar, Modified “Nissui”
05433 GAM Broth, Modified “Nissui”
05422 GAM Broth “Nissui”
05460 GAM Semisolid without Dextrose “Nissui”
05424 GAM Semisolid “Nissui”
05404 CW Agar Base without KM “Nissui”
05405 CW Agar Base with KM “Nissui”
05440 Bacteroides Agar “Nissui”
05441 FM Agar, Modified “Nissui”
05450 GAM Agar with GM “Nissui”
05430 BL Agar “Nissui”
05409 Clostridia Count Agar “Nissui”

Bacillus cereus
05282 NGKG Agar Base “Nissui”

Viable bacteria
05530 Sensitivity Disk Agar-N “Nissui”
05533 Mueller-Hinton Agar-N “Nissui”
05534 Sensitivity Test Broth “Nissui”
05503 Heart Infusion Agar “Nissui”
05505 Heart Infusion Broth “Nissui”
05507 Brain Heart Infusion Agar “Nissui”
05509 Brain Heart Infusion Broth “Nissui”
05514 Nutrient Agar “Nissui”
05511 Nutrient Broth “Nissui”
05516 Trypto-Soya Agar (SCD Agar) “Nissui”
05630 Trypto-Soya Broth (SCD Broth) “Nissui”
05528 Buffered Sodium Chloride Peptone Solution (pH70) “Nissui”
05522 Dorset Egg Medium “Nissui”
05527 CLED Agar “Nissui”
05601 TGC Medium, Fluid “Nissui”

Viable bacteria
05610 TGC Medium without Indicator, Liquid “Nissui”
05629 TGC Medium without Indicator, Fluid “Nissui”
05602 Dextrose Peptone Broth “Nissui”
05618 Standard Method Agar “Nissui”
05622 Plate Count Agar with BCP “Nissui”
05625 CVT Agar “Nissui”

Ecoli and Coliform
05634 Lactose Broth “Nissui”
05638 BGLB Broth “Nissui”
05648 EC Broth “Nissui”
05636 Desoxycholate Agar “Nissui”
05644 EMB Agar “Nissui”
05631 X-GAL Agar “Nissui”
05632 XM-G Agar “Nissui”
05607 Blue Light Broth “Nissui”
05591 EC-Blue 100P “Nissui”
05593 EC-Blue 100 “Nissui”
05613 EC-Blue 10 “Nissui”
06574 EC-Blue 100 Bottle Holder “Nissui”
06516 EC-Blue 10 “Nissui” Comparator
05617 EC-Blue 100 “Nissui” Comparator
06517 EC-Blue 100 “Nissui” MPN Plate
05643 MacConkey Sorbitol Agar “Nissui”
05679 EF Agar Base “Nissui”
05649 mEC Broth “Nissui”

Fungus
05701 Sabouraud Agar “Nissui”
05702 Corn Meal Agar “Nissui”
05680 AC Broth Base “Nissui”
05703 Candida GE Agar “Nissui”
05705 Czapek Dox Agar “Nissui”
05706 Malt Agar “Nissui”
05709 Potato Dextrose Agar “Nissui”

Vitamin
05800 Lactobacilli Culture Agar “Nissui”
05801 Lactobacilli Inoculum Broth “Nissui”
05802 B12 Culture Agar “Nissui”
05803 B12 Inoculum Broth “Nissui”
05819 B12 Assay Medium (Set) “Nissui”
05815 Pyridoxine Assay Medium “Nissui”
05816 Niacin Assay Medium “Nissui”
05814 Folic Acid Assay Medium “Nissui”
05817 Pantothenate Assay Medium “Nissui”
05818 Biotin Assay Medium “Nissui”
05835 Powdered Agar “Nissui”

Prepared Media

Tube Media
05169 Nissui Tube Triple Sugar Iron Agar
05170 Nissui Tube Sulfide Indole Motility Medium
05171 Nissui Tube Lysine Indole Motility Medium

Food Stamp
06053 Food Stamp “Nissui” Desoxycholate Agar (DESO)
06052 Food Stamp “Nissui” Desoxycholate Agar (DESO)
06764 Food Stamp “Nissui” X-GAL Agar (XGAL)
06763 Food Stamp “Nissui” X-GAL Agar (XGAL)
06051 Food Stamp “Nissui” Standard Method Agar (SMA)
06050 Food Stamp “Nissui” Standard Method Agar (SMA)
06776 Food Stamp “Nissui” XM-G Agar (XM-G)
06775 Food Stamp “Nissui” XM-G Agar (XM-G)
06055 Food Stamp “Nissui” TCBS Agar (TCBS)
06054 Food Stamp “Nissui” TCBS Agar (TCBS)
06057 Food Stamp “Nissui” TGSE Agar (TGSE)
06056 Food Stamp “Nissui” TGSE Agar (TGSE)
06751 Food Stamp “Nissui” MLCB Agar (MLCB)
06750 Food Stamp “Nissui” MLCB Agar (MLCB)
06753 Food Stamp “Nissui” Cereus Agar (CERE)
06752 Food Stamp “Nissui” Cereus Agar (CERE)
06757 Food Stamp “Nissui” X-SA Agar (X-SA)
06756 Food Stamp “Nissui” X-SA Agar (X-SA)
06064 Food Stamp “Nissui” Sabouraud Agar (SABO)
06063 Food Stamp “Nissui” Sabouraud Agar (SABO)
06755 Food Stamp “Nissui”
Potato dextrose Agar with Chloramphenicol (PDA)
06754 Food Stamp “Nissui”
Potato dextrose Agar with Chloramphenicol (PDA)
06231 Food Plate X “Nissui”

Compact Dry
06740 Compact Dry “Nissui” TC
06741 Compact Dry “Nissui” TC
06744 Compact Dry “Nissui” CF
06745 Compact Dry “Nissui” CF
06742 Compact Dry “Nissui” EC
06743 Compact Dry “Nissui” EC
06746 Compact Dry “Nissui” YM
06747 Compact Dry “Nissui” YM
06748 Compact Dry “Nissui” VP
06749 Compact Dry “Nissui” VP
06729 Compact Dry “Nissui” X-SA
06730 Compact Dry “Nissui” X-SA
06732 Compact Dry “Nissui” SL
06733 Compact Dry “Nissui” SL
06727 Compact Dry “Nissui” X-BC
06728 Compact Dry “Nissui” X-BC
06738 Easy Wiping Kit “Nissui”
01553 Sterilized Diluting Solution “Nissui” 9 mL × 4
01551 Sterilized Diluting Solution “Nissui” 90 mL
06737 Opener with Sterilized Diluting Solution “Nissui”
06598 Wiping Frame “Nissui” 100
06472 Sterilized Spoid “Nissui”

Clean Stamp
06781 Clean Stamp “Nissui” MSO Agar (MSO)
06780 Clean Stamp “Nissui” MSO Agar (MSO)
06785 Clean Stamp “Nissui” SCD Agar (SCD)
06784 Clean Stamp “Nissui” SCD Agar (SCD)
06787 Clean Stamp “Nissui”
SCD Agar with Lecithin, polysorbate 80 (SCDLP)
06786 Clean Stamp “Nissui”
SCD Agar with Lecithin, polysorbate 80 (SCDLP)
06783 Clean Stamp “Nissui” Mannitol Salt Agar with Egg Yolk (MSEY)
06782 Clean Stamp “Nissui” Mannitol Salt Agar with Egg Yolk (MSEY)
06791 Clean Stamp 25 “Nissui” SCD Agar (SCD)
06790 Clean Stamp 25 “Nissui” SCD Agar (SCD)
06789 Clean Stamp “Nissui” Cetrimide Kanamycin Sulfate
Nalidixic Acid Agar (PSEU)
06793 Clean Stamp 25 “Nissui” SCDLP Agar (SCDLP)
06792 Clean Stamp 25 “Nissui” SCDLP Agar (SCDLP)
06795 Clean Stamp 25 “Nissui”
Sabouraud Agar with Chloramphenicol (CPSB)
06794 Clean Stamp 25 “Nissui”
Sabouraud Agar with Chloramphenicol (CPSB)

Food Allergen Detection Kit
08630 FASTKIT SLIM EGG “Nissui”
08631 FASTKIT SLIM MILK “Nissui”
08632 FASTKIT SLIM WHEAT “Nissui”
08633 FASTKIT SLIM BUCK WHEAT “Nissui”
08634 FASTKIT SLIM PEANUT “Nissui”
08615 FASTKIT ELISA verII EGG “Nissui”
08616 FASTKIT ELISA verII MILK “Nissui”
08617 FASTKIT ELISA verII WHEAT “Nissui”
08618 FASTKIT ELISA verII BUCK WHEAT “Nissui”
08619 FASTKIT ELISA verII PEANUT “Nissui”
08606 FASTKIT ELISA verII SOYBEAN “Nissui”
08621 FA test EIA-Crustacea “Nissui”
08622 FA test Extraction Solution “Nissui”
08623 FA test Immunochromato-Crustacea “Nissui”

Tissue Culture Medium
05900 Eagle’s MEM “Nissui” ①
08160 Eagle’s MEM “Nissui” ①
05901 Eagle’s MEM “Nissui” ②
05902 Eagle’s MEM “Nissui” ③
05904 Eagle’s MEM Amino Acids and Vitamins Medium “Nissui”
05913 Dulbecco’s PBS (-) “Nissui”
08190 Dulbecco’s PBS (-) “Nissui”
08192 Dulbecco’s PBS (-) “Nissui”
05908 Glutamine “Nissui”
05915 Dulbecco’s Modified Eagle Medium “Nissui” ①
05919 Dulbecco’s Modified Eagle Medium “Nissui” ②
05963 SFM-101 “Nissui”
05911 RPMI 1640 Medium “Nissui” ①
05918 RPMI 1640 Medium “Nissui” ②
05971 ES Medium “Nissui”
05909 Medium 199 “Nissui”
05910 Ham’s F12 Medium “Nissui”
05905 Hank’s solution “Nissui” ①
05906 Hank’s solution “Nissui” ②

Nissui日水改良TGC培养基 05629

Nissui日水改良TGC培养基 05629

(1)品名:変法TGC培地(臨床用 顆粒)

(2)货号:05629

(3)包装规格:300g

05636 脱氧胆酸琼脂培养基 3年 300g

05236 Mannitol Salt Agar甘露醇食盐琼脂 3年 300g

05709 PDA马铃薯葡萄糖琼脂 3年 300g

05238 食盐卵黄琼脂基础培养基 3年 300g

05516 (SCD)Trypto-Soya琼脂培养基 3年 300g

05632 XM-G寒天 3年 300g

05601 TGC培养基 3年 300g

05634 LB乳糖肉汤 3年 300g

05002 EEM肉汤 3年 300g

05040 DHL琼脂 3年 300g

05622 BCP加PCA  2年 300g

05629 改良TGC培地 3年 300g

05422 GAM肉汤 3年 300g

05420 GAM琼脂培养基 3年 300g

05426 改良GAM琼脂培养基 3年 300g

05430 BL琼脂 3年 300g

05644 EMB培养基 3年 300g

05409 测定梭菌用培养基 3年 300g

05104 LIM培养基 3年 60g

05006 SBG培养基 2年 100g

05511 nutrient broth 3年 300g

05130 Rappaport-Vassiliadis Broth (RV) 3年 300g

05282 NGKG寒天基礎培地(顆粒) 3年 300g

日水日水 Nissui 05204 TCBS琼脂培养基(颗粒)

日水日水 Nissui 05204 TCBS琼脂培养基(颗粒)

货号: 05204

品名: TCBS琼脂培养基(颗粒)[日水]

英文名:Thiosulfate citrate bile Saccharose Agar”Nissui”

规格: 300g

保存和使用期限: 室温/防湿/制造后3年

用途: 用于分离肠炎弧菌

备注:微生物检查必备(1987)

卫生试验法注解(1990)

食品卫生检查指针(2004)

使用方法:本培养基加温溶解后使用,不能进行高压蒸汽杀菌。

作为分离肠炎弧菌、伤寒菌的产品,选择性很强,能够阻止革兰氏阴性菌以及大便中常见的革兰氏阴性菌的发育。

伤寒菌以及诸如V.alginolyticus等蔗糖分解细菌形成混浊的黄色菌落,而诸如肠炎弧菌等非蔗糖分解细菌则在中间形成蓝绿色菌落。肠球菌、Proteus有时也会出现发育,但是由于基菌落明显很小,因此容易鉴别。

与其它培养基相比,本培养基需要涂抹较多的样品。

组成:86.0g(1L)中

酵母提取物…………..5.0g

胨……………………10.0g

蔗糖……………..…..17.0g

硫代硫酸钠(五水盐)10.0g

枸橼酸钠(二水盐)10.0g

胆酸钠…………….….3.0g

枸橼酸亚铁…………..1.0g

氯化钠……………….10.0g

牛肝汁末……………..5.0g

溴麝香草酚蓝……….0.04g

麝香草酚蓝………….0.04g

琼脂………………….15.0g

pH8.8±

Dehydrate Media
Salmonella
05006 SBG Broth Base “Nissui”
05002 EEM Broth “Nissui”
05009 Selenite Cystine Broth Base “Nissui”
05132 Tetrathionate Broth (TT) “Nissui”
05130 Rappaport-Vassiliadis Broth (RV) “Nissui”
05131 Buffered Peptone Water (BPW) “Nissui”
Enterobacteria Separation
05025 SSB Agar “Nissui”
05024 SSB Agar “Nissui”
05032 SS Agar with Sucrose “Nissui”
05033 SS Agar with Sucrose “Nissui”
05021 SS Agar “Nissui”
05020 SS Agar “Nissui”
05040 DHL Agar “Nissui”
05042 BTB Lactose Agar “Nissui”
05037 MacConkey Agar “Nissui”
05103 TSI Agar “Nissui”
05140 X-SAL Agar “Nissui”
05041 MLCB Agar “Nissui”
Enterobacteria Confirmation, Differentation and Identification
05104 LIM Agar “Nissui”
05106 SIM Agar “Nissui”
05148 DNA Agar “Nissui”
05111 SC Agar “Nissui”
05107 VP-MR Medium “Nissui”
05182 ONPG Disk “Nissui”
05180 Cytochrome Oxidase Test Strip “Nissui”
06626 ID Test EB-20 “Nissui”
06615 ID Test EB-20 “Nissui” EB Plate
06616 ID Test EB-20 “Nissui” EB Broth
06628 ID Test EB-20 “Nissui” EB Reagent
06673 ID Test EB-9 “Nissui”
06671 ID Test EB-9 “Nissui” EB9 Reagent
06608 Sterilized Oil Paraffin “Nissui”
08720 Quick ID GN “Nissui”
08721 Quick ID GN “Nissui” Reagent
Vibrio parahaemolyticus, cholera
05215 Salt Polymyxin Broth “Nissui”
05206 Alkaline Peptone Water “Nissui”
05201 Vibrio Agar “Nissui”
05208 PMT Agar Base “Nissui”
05204 Thiosulfate citrate bile Saccharose Agar “Nissui”
05135 X-VP Agar “Nissui”
Non-fermentative Gram-negative rod
05220 NAC Agar “Nissui”
05221 Cetrimide Agar “Nissui”
06629 ID Test NF-18 “Nissui”
06617 ID Test NF-18 “Nissui” NF Plate
06618 ID Test NF-18 “Nissui” NF Broth
06631 ID Test NF-18 “Nissui” NF Reagent
Staphylococci
05234 Staphylococcus Medium No 110 “Nissui”
05236 Mannitol Salt Agar “Nissui”
05246 PEA Agar “Nissui”
05238 Salt Egg Yolk Agar Base “Nissui”
06637 N-ID Test SP-18 “Nissui”
06613 N-ID Test SP-18 “Nissui” SP Plate
06614 N-ID Test SP-18 “Nissui” SP Broth
06638 N-ID Test SP-18 “Nissui” SP Reagent
Haemophilus / Neisseria
06635 ID Test HN-20 Rapid “Nissui”
06640 ID Test HN-20 Rapid “Nissui” HN Reagent
Anaerobes
05420 GAM Agar “Nissui”
05426 GAM Agar, Modified “Nissui”
05433 GAM Broth, Modified “Nissui”
05422 GAM Broth “Nissui”
05460 GAM Semisolid without Dextrose “Nissui”
05424 GAM Semisolid “Nissui”
05404 CW Agar Base without KM “Nissui”
05405 CW Agar Base with KM “Nissui”
05440 Bacteroides Agar “Nissui”
05441 FM Agar, Modified “Nissui”
05450 GAM Agar with GM “Nissui”
05430 BL Agar “Nissui”
05409 Clostridia Count Agar “Nissui”
Bacillus cereus
05282 NGKG Agar Base “Nissui”
Viable bacteria
05530 Sensitivity Disk Agar-N “Nissui”
05533 Mueller-Hinton Agar-N “Nissui”
05534 Sensitivity Test Broth “Nissui”
05503 Heart Infusion Agar “Nissui”
05505 Heart Infusion Broth “Nissui”
05507 Brain Heart Infusion Agar “Nissui”
05509 Brain Heart Infusion Broth “Nissui”
05514 Nutrient Agar “Nissui”
05511 Nutrient Broth “Nissui”
05516 Trypto-Soya Agar (SCD Agar) “Nissui”
05630 Trypto-Soya Broth (SCD Broth) “Nissui”
05528 Buffered Sodium Chloride Peptone Solution (pH70) “Nissui”
05522 Dorset Egg Medium “Nissui”
05527 CLED Agar “Nissui”
05601 TGC Medium, Fluid “Nissui”
Viable bacteria
05610 TGC Medium without Indicator, Liquid “Nissui”
05629 TGC Medium without Indicator, Fluid “Nissui”
05602 Dextrose Peptone Broth “Nissui”
05618 Standard Method Agar “Nissui”
05622 Plate Count Agar with BCP “Nissui”
05625 CVT Agar “Nissui”
Ecoli and Coliform
05634 Lactose Broth “Nissui”
05638 BGLB Broth “Nissui”
05648 EC Broth “Nissui”
05636 Desoxycholate Agar “Nissui”
05644 EMB Agar “Nissui”
05631 X-GAL Agar “Nissui”
05632 XM-G Agar “Nissui”
05607 Blue Light Broth “Nissui”
05591 EC-Blue 100P “Nissui”
05593 EC-Blue 100 “Nissui”
05613 EC-Blue 10 “Nissui”
06574 EC-Blue 100 Bottle Holder “Nissui”
06516 EC-Blue 10 “Nissui” Comparator
05617 EC-Blue 100 “Nissui” Comparator
06517 EC-Blue 100 “Nissui” MPN Plate
05643 MacConkey Sorbitol Agar “Nissui”
05679 EF Agar Base “Nissui”
05649 mEC Broth “Nissui”
Fungus
05701 Sabouraud Agar “Nissui”
05702 Corn Meal Agar “Nissui”
05680 AC Broth Base “Nissui”
05703 Candida GE Agar “Nissui”
05705 Czapek Dox Agar “Nissui”
05706 Malt Agar “Nissui”
05709 Potato Dextrose Agar “Nissui”
Vitamin
05800 Lactobacilli Culture Agar “Nissui”
05801 Lactobacilli Inoculum Broth “Nissui”
05802 B12 Culture Agar “Nissui”
05803 B12 Inoculum Broth “Nissui”
05819 B12 Assay Medium (Set) “Nissui”
05815 Pyridoxine Assay Medium “Nissui”
05816 Niacin Assay Medium “Nissui”
05814 Folic Acid Assay Medium “Nissui”
05817 Pantothenate Assay Medium “Nissui”
05818 Biotin Assay Medium “Nissui”
05835 Powdered Agar “Nissui”
Prepared Media
Tube Media
05169 Nissui Tube Triple Sugar Iron Agar
05170 Nissui Tube Sulfide Indole Motility Medium
05171 Nissui Tube Lysine Indole Motility Medium
Food Stamp
06053 Food Stamp “Nissui” Desoxycholate Agar (DESO)
06052 Food Stamp “Nissui” Desoxycholate Agar (DESO)
06764 Food Stamp “Nissui” X-GAL Agar (XGAL)
06763 Food Stamp “Nissui” X-GAL Agar (XGAL)
06051 Food Stamp “Nissui” Standard Method Agar (SMA)
06050 Food Stamp “Nissui” Standard Method Agar (SMA)
06776 Food Stamp “Nissui” XM-G Agar (XM-G)
06775 Food Stamp “Nissui” XM-G Agar (XM-G)
06055 Food Stamp “Nissui” TCBS Agar (TCBS)
06054 Food Stamp “Nissui” TCBS Agar (TCBS)
06057 Food Stamp “Nissui” TGSE Agar (TGSE)
06056 Food Stamp “Nissui” TGSE Agar (TGSE)
06751 Food Stamp “Nissui” MLCB Agar (MLCB)
06750 Food Stamp “Nissui” MLCB Agar (MLCB)
06753 Food Stamp “Nissui” Cereus Agar (CERE)
06752 Food Stamp “Nissui” Cereus Agar (CERE)
06757 Food Stamp “Nissui” X-SA Agar (X-SA)
06756 Food Stamp “Nissui” X-SA Agar (X-SA)
06064 Food Stamp “Nissui” Sabouraud Agar (SABO)
06063 Food Stamp “Nissui” Sabouraud Agar (SABO)
06755 Food Stamp “Nissui”
Potato dextrose Agar with Chloramphenicol (PDA)
06754 Food Stamp “Nissui”
Potato dextrose Agar with Chloramphenicol (PDA)
06231 Food Plate X “Nissui”
Compact Dry
06740 Compact Dry “Nissui” TC
06741 Compact Dry “Nissui” TC
06744 Compact Dry “Nissui” CF
06745 Compact Dry “Nissui” CF
06742 Compact Dry “Nissui” EC
06743 Compact Dry “Nissui” EC
06746 Compact Dry “Nissui” YM
06747 Compact Dry “Nissui” YM
06748 Compact Dry “Nissui” VP
06749 Compact Dry “Nissui” VP
06729 Compact Dry “Nissui” X-SA
06730 Compact Dry “Nissui” X-SA
06732 Compact Dry “Nissui” SL
06733 Compact Dry “Nissui” SL
06727 Compact Dry “Nissui” X-BC
06728 Compact Dry “Nissui” X-BC
06738 Easy Wiping Kit “Nissui”
01553 Sterilized Diluting Solution “Nissui” 9 mL × 4
01551 Sterilized Diluting Solution “Nissui” 90 mL
06737 Opener with Sterilized Diluting Solution “Nissui”
06598 Wiping Frame “Nissui” 100
06472 Sterilized Spoid “Nissui”
Clean Stamp
06781 Clean Stamp “Nissui” MSO Agar (MSO)
06780 Clean Stamp “Nissui” MSO Agar (MSO)
06785 Clean Stamp “Nissui” SCD Agar (SCD)
06784 Clean Stamp “Nissui” SCD Agar (SCD)
06787 Clean Stamp “Nissui”
SCD Agar with Lecithin, polysorbate 80 (SCDLP)
06786 Clean Stamp “Nissui”
SCD Agar with Lecithin, polysorbate 80 (SCDLP)
06783 Clean Stamp “Nissui” Mannitol Salt Agar with Egg Yolk (MSEY)
06782 Clean Stamp “Nissui” Mannitol Salt Agar with Egg Yolk (MSEY)
06791 Clean Stamp 25 “Nissui” SCD Agar (SCD)
06790 Clean Stamp 25 “Nissui” SCD Agar (SCD)
06789 Clean Stamp “Nissui” Cetrimide Kanamycin Sulfate
Nalidixic Acid Agar (PSEU)
06793 Clean Stamp 25 “Nissui” SCDLP Agar (SCDLP)
06792 Clean Stamp 25 “Nissui” SCDLP Agar (SCDLP)
06795 Clean Stamp 25 “Nissui”
Sabouraud Agar with Chloramphenicol (CPSB)
06794 Clean Stamp 25 “Nissui”
Sabouraud Agar with Chloramphenicol (CPSB)
Food Allergen Detection Kit
08630 FASTKIT SLIM EGG “Nissui”
08631 FASTKIT SLIM MILK “Nissui”
08632 FASTKIT SLIM WHEAT “Nissui”
08633 FASTKIT SLIM BUCK WHEAT “Nissui”
08634 FASTKIT SLIM PEANUT “Nissui”
08615 FASTKIT ELISA verII EGG “Nissui”
08616 FASTKIT ELISA verII MILK “Nissui”
08617 FASTKIT ELISA verII WHEAT “Nissui”
08618 FASTKIT ELISA verII BUCK WHEAT “Nissui”
08619 FASTKIT ELISA verII PEANUT “Nissui”
08606 FASTKIT ELISA verII SOYBEAN “Nissui”
08621 FA test EIA-Crustacea “Nissui”
08622 FA test Extraction Solution “Nissui”
08623 FA test Immunochromato-Crustacea “Nissui”
Tissue Culture Medium
05900 Eagle’s MEM “Nissui”
08160 Eagle’s MEM “Nissui”
05901 Eagle’s MEM “Nissui”
05902 Eagle’s MEM “Nissui”
05904 Eagle’s MEM Amino Acids and Vitamins Medium “Nissui”
05913 Dulbecco’s PBS (-) “Nissui”
08190 Dulbecco’s PBS (-) “Nissui”
08192 Dulbecco’s PBS (-) “Nissui”
05908 Glutamine “Nissui”
05915 Dulbecco’s Modified Eagle Medium “Nissui”
05919 Dulbecco’s Modified Eagle Medium “Nissui”
05963 SFM-101 “Nissui”
05911 RPMI 1640 Medium “Nissui”
05918 RPMI 1640 Medium “Nissui”
05971 ES Medium “Nissui”
05909 Medium 199 “Nissui”
05910 Ham’s F12 Medium “Nissui”
05905 Hank’s solution “Nissui”
05906 Hank’s solution “Nissui”

NISSUI日水RPMI 1640 Medium培养基

NISSUI日水RPMI 1640 Medium

中文名称:RPM1640培养基2
英文品名:RPM1640 Medium ②
包装规格:100g
用途:
1、粉末组织培养基,可以进行高压蒸气消毒,不含L-谷酰胺和碳酸氢钠。
2、本培养基可用作老鼠和人的白血病细胞的初级细胞培养和菌株细胞的后续培养,此外还可用于包括KATO-Ⅲ细胞在内的各种人体癌细胞的培养。
使用方法:
把10.2g本产品溶解于蒸馏水中,使液体总量达到1000mL。等培养基完全溶解后在121℃条件下高压蒸气消毒15分钟。经过高压蒸气消毒后冷却至室温状态。然后在密封状态下向培养基中加入适量的经过高压蒸气消毒的10%碳酸氢钠,(当加入18~30mL时,CO2气体含量下降至5%以下、在温度为37℃时pH值为7.1~7.4)。如果不是马上使用,请使用密封垫圈将其密封并保存在低温(2~10℃)之处。在使用前应另外加入经过过滤消毒的L-谷酰胺0.292g。使用前请根据不同目的添加适量血清。
贮藏方法、使用期限:
请把本培养基粉末用密封垫圈密封保存在干燥低温(2~10℃)之处。使用期限为一年。

Directions
Dissolve 10.2 g of the medium in distilled water and adjust the volume to 1,000mL. Sterilize by autoclaving at 121°C for 15 minutes. Cool the sterilized medium to room temperature and add a proper amount of sterile 10% sodium bicarbonate. (pH will be 7.1-7.4 at 37°C, in an atmosphere of 5% CO2 in air by adding 18-30 mL of sodium bicarbonate solution.) Aseptically add 0.3 g Lglutamine and the desire amount or serum.

Summary
RPMI 1640 is a medium for suspension culture investigated by George E. Moore, former director of Roswell Park Memorial Institute. Up to now, such media were not autoclavable because of decomposition or deterioration of the constituents, so that sterilization had been performed by filtration using a membrane filter. RPMI 1640 Medium “Nissui” 2 is an autoclavablepowdered medium specially manufactured to overcome the difficulties associated with filtersterilized media, such as contamination by Mycoplasma. This medium has growth promoting effect to primary cultures of mouse and human leukemia cells, various kinds of cell lines and KATO-III cells.
Storage and Expiration
Close tightly and store at 2-5°C in a dark and dry place. May be stored up to one (1) year.
Precautions
Do not use the product after its expiry date.
Quality of the product is not warranted after its shelf life.
When if medium or reagent touched eyes or mouth, immediately wash with plenty of water, and consult a physician. Any medium, reagent and materials must be sterilized by autoclaving or boiling water after use, and then disposed as industrial waste according to the law or regulations related to dispose.

Formula

Components
In 10.2 g/L
L-Arginine Hydrochloride
240.0 mg
L-Asparagine, H2O
56.8 mg
L-Asparatic Acid
20.0 mg
L-Cysteine Hydrochloride, H2O
72.9 mg
L-Glutamic Acid
20.0 mg
Succinic Acid
46.0 mg
Sodium Succinate,6 H2O
164.0 mg
Glutathione
1.0 mg
Glycine
10.0 mg
L-Histidine Hydrochloride, H2O
20.3 mg
L-Hydroxyproline
20.0 mg
L-Isoleucine
50.0 mg
L-Leucine
50.0 mg
L-Lysine Hydrochloride
40.0 mg
L-Methionine
15.0 mg
L-Phenylalanine
15.0 mg
L-Proline
20.0 mg
L-Serine
30.0 mg
L-Threonine
20.0 mg
L-Tryptophan
5.0 mg
L-Tyrosine
20.0 mg
L-Valine
20.0 mg
Biotin
0.2 mg
Calcium Pantothenate
0.25 mg
Choline Chloride
3.0 mg
Folic Acid
1.0 mg
Inositol
35.0 mg
Nicotinamide
1.0 mg
p-Aminobenzoic Acid
1.0 mg
Pyridoxine Hydrochloride
1.0 mg
Riboflavin
0.2 mg
Thiamin Hydrochloride
1.0 mg
Cyanocobalamin
0.005 mg
Sodium Chloride
6,000.0 mg
Potassium Chloride
400.0 mg
Calcium Nitrate
69.5 mg
Monosodium Phosphate
677.0 mg
Magnesium Sulfate
48.8 mg
Glucose
2,000.0 mg
Phenol Red
5.0 mg

00883 NISSUI 日本日水 RPMI 1640液体培养基RPMI 1640 Liquid

产品编号:00883
中文名称:RPMI 1640液体培养基
英文品名:RPMI 1640 Liquid
包装规格:500ml
用途:液态组织培养基

使用方法:
RPMI 1640 Liquid“日水”是根据由RPMI(Roswell Park Memorial Institute)的Director即Dr.George E.Moore开发出来的浮游细菌培养基制造而成的液态培养基。本培养基被用作老鼠和人的白血病细胞的第一代培养基以及株的第二代培养基。
在使用前,请根据不同目的添加适量血清。

组成(mg/L):
RPMI 1640液体培养基RPMI 1640 Liquid编号:00883 

硝酸钙(四水盐)……………100
氯化钾…………………………400
硫酸镁(无水)………………48.84
氯化钠…………………………6000
磷酸一氢二钠(无水)………800
L-精氨酸盐酸盐………………200
L-天门冬酰胺…………………50
L-天冬氨酸……………………20
RPMI 1640液体培养基RPMI 1640 Liquid编号:00883 

L-胱氨酸二盐酸盐……………65.15
L-谷氨酸………………………20
L-谷氨酰胺……………………300
甘氨酸…………………………10
L-组氨酸………………………15
L-羟脯氨酸……………………20
L-异亮氨酸……………………50
L-赖氨酸盐酸盐………………40
L-甲硫氨酸……………………15
L-苯基丙氨酸…………………15
L-脯氨酸………………………20
L-丝氨酸………………………30
L-苏氨酸………………………20
L-色氨酸………………………5
L-酷氨酸二钠(二水盐)……28.83
L-缬氨酸………………………20
生物素…………………………0.2
泛酸钙…………………………0.25
氯化胆碱………………………3

RPMI 1640液体培养基RPMI 1640 Liquid编号:00883 

叶酸……………………………1
肌醇……………………………35
烟酰胺…………………………1
盐酸吡哆醛……………………1
核黄酸………………………0.2
盐酸硫胺………………………1
维他命B12……………………0.005
D.葡萄糖……………………2000
对氨基苯甲酸…………………1
谷胱甘肽(还原型)…………1
酚红(钠盐)………………5.3
碳酸氢钠……………………2000

贮藏方法、使用期限:
保存在低温(2~8℃)之处。使用期限为一年。

Nissui日水叶酸定量用基础培养基 Folic Acid Assay Medium

Nissui日水叶酸定量用基础培养基 Folic Acid Assay Medium

品牌:Nissui(日水)
产品货号:05814
中文名称:叶酸定量用基础培养基
英文品名:Folic Acid Assay Medium
包装规格:50g
用途:维生素定量用
使用方法:
将11.4g的本产品加热溶解后进行冷却,将pH值调整到7.1±0.1,使用蒸馏水将容量稀释到100ml。将其注入试管中后,添加试料,然后加入蒸馏水,达到2倍量。
在121℃下进行5分钟高压蒸汽灭菌后,进行菌接种,然后在30℃下培养16~24小时。酸滴定时,培养72小时。
使用菌株:Streptococcus faecalis”R”ATCC8043。
Response范围:
0.5mμg~5mμg/tube(10ml)
0.2mμg~2mμg/tube(5ml)
0.05mμg~0.5mμg/tube(2ml)
贮藏方法、使用期限:
密封,在寒冷场所(2~10℃)保存。3年。

Nissui Eagle’s MEM培养基

Nissui Eagle’s MEM培养基

Directions
Dissolve 9.4g of the medium in distilled water and adjust the volume to 1,000mL. Sterilize by autoclaving at 121 centigrade for 15 minutes. Cool the sterilized medium to room temperature and add a proper amount of sterile 10% sodium bicarbonate solution. (pH will be 7.1-7.4 at 37 centigrade in an
atmosphere of 5% CO2 in air by adding 12.5-22.0mL of sodium bicarbonate solution) This mixture should be stopper tightly and stored in a cool, dark
place. At the time of use, aseptically add 0.292 g of L-glutamine (sterilized) and the desired amount of serum.

Summary
Eagle’s MEM “Nissui” 1 is a powdered medium prepared according to prescription published by Harry Eagle in 1959. Up to now, such media were not autoclavable because of decomposition or deterioration of the constituents, so that sterilization was performed by filtration using a membrane filter. Nissui Pharmaceutical Co., Ltd. has succeeded in preparing an autoclavable powder medium. This medium is specially manufactured so that constituents of the medium and growth of cells with this medium are not impaired. This medium has a growth-promoting effect for cells such as HeLa or L and other cell lines.
Storage and Expiration
Close tightly and store at 2-5°C in a dark and dry place. May be stored up to one (1) year.
Precautions
Do not use the product after its expiry date. Quality of the product is not warranted after its shelf life.
When if medium or reagent touched eyes or mouth, immediately wash with plenty of water, and consult a physician.
Any medium, reagent and materials must be sterilized by autoclaving or boiling water after use, and then disposed as industrial waste according to the law or regulations related to dispose.

Eagle’s MEM|日水Nissui培养基

Formula

ComponenComponents In 9.4 g/L
Sodium Chloride 6,800.0 mg
Potassium Chloride 400.0 mg
Calcium Chloride 200.0 mg
Magnesium Sulfate 93.5 mg
Sodium Dihydrogen Phosphate 115.0 mg
Glucose 1,000.0 mg
L-Arginine Hydrochloride 126.0 mg
L-Cystine Dihydrochloride, H2O 31.4 mg
L-Tyrosine 36.0 mg
L-Histidine Hydrochloride, H2O 42.0 mg
L-Isoleucine 52.0 mg
L-Leucine 52.0 mg
L-Lysine Hydrochloride 73.0 mg
L-Methionine 15.0 mg
L-Phenylalanine 32.0 mg
L-Threonine 48.0 mg
L-Tryptophan 10.0 mg
L-Valine 46.0 mg
Succinic Acid 75.0 mg
Sodium Succinate, 6H2O 100.0 mg
Choline Bitartrate 1.8 mg
Folic Acid 1.0 mg
Inositol 2.0 mg
Nicotinamide 1.0 mg
Calcium Pantothenate 1.0 mg
Pyridoxal Hydrochloride 1.0 mg
Riboflavin 0.1 mg
Thiamin Hydrochloride 1.0 mg
Biotin 0.02 mg
Kanamycin 60.0 mg (Titer)
Phenol Red 6.0 mg